From direct-to-consumer beef business to cow-calf operations, Dr. Ryan Rhoades gives us an overview of the steps he took to succeed in the beef business, the decisions he made to grow his business, an...

The US cattle production is a complex multi-segment industry that counts with the participation of several parties, from the time the cattle are weaned to the time they are slaughtered. That is what i...

The combination of high costs for pasture and drought conditions in Nebraska have led producers to bring cows into confinement, at least during a certain period of the year. However, that kind of mana...

Each different management practice causes many changes to beef production systems. Therefore, the key to success is to identify the ones that cause problems and the ones that better improve the produc...

Antibiotics are commonly used to prevent and treat diseases, but their overuse or misuse may lead to antibiotic resistance in cattle. Resistance to antibiotics occurs when bacteria evolve to survive e...

Cows can adapt to different environments if we allow them to experience some stress. However, is adaptation the key to profitability? A decrease in beef production costs is needed, and understanding t...

Animal welfare has become a widely discussed topic in animal production, and of course that includes the beef industry. In order to answer the new questions raised by consumers about meat production, ...