Bovine Viral Diarrhea (BVD) is a disease that suppresses the immune system and exacerbates other existing problems in the herd, thus greatly impacting various segments of the beef industry. In this ep...

In today's episode, we delve into the world of beef as we explore its nutritional value, convenience options, and market expansion with John Crowder, a marketing expert in the industry. Mr. Crowder go...

Understanding the molecular mechanisms behind the interactions between a host and their microbials is crucial for comprehending the complex relationship between cattle and their gut microbiota. Sheddi...

Having beef production as a family business has many benefits. It strengthens the connections among family members, instills values like hard work and collaboration, ensures the perpetuation and growt...

Environment challenges pose significant concerns to beef cattle producers, since weather conditions and heat stress greatly influence the well-being and productivity of these animals. Therefore, produ...

In today's episode, Dr. Pedro Fontes – a researcher and professor of beef cattle production and management – discusses the importance of reproductive technologies for improving the efficiency and prod...

In nowaday's beef industry, producing climate-friendly beef must marry with maintaining carcass quality and value. However challenging that may be, Dr. Zach Smith – an expert in animal science – belie...