Get Started
Swine Health Blackbelt #38 - Measuring and managing pain in pigs: techniques and considerations the swine health blackbelt Jan 23, 2023

It is a fact that pigs can experience pain. Therefore, it is also a fact that ensuring they are not suffering is crucial. In that sense, the study of pain management in pigs can help identify and deve...

Continue Reading...
Swine Health Blackbelt #37 - From research to reality: managing a vaccine technology company the swine health blackbelt Jan 17, 2023

How does one start and manage a licensed vaccine technology company? In this episode, I talk with Dr. Alan Young, the founder and chief science officer of Medgene Labs, about his background and experi...

Continue Reading...
Swine Health Blackbelt #36 - What is required to operate a commercial research program? - Part 2 the swine health blackbelt Jan 09, 2023

There are a lot of details and inner workings in a swine research facility, especially when it comes to running it at a commercial level and dealing with customers who expect top-notch, quality trials...

Continue Reading...
Swine Health Blackbelt #35 - Novel biologic compound with antiviral properties in pigs the swine health blackbelt Jan 02, 2023

As the use of antibiotics declines and public pressure for the elimination of pharmacological levels of zinc in swine diets increases, the industry finds itself in dire need of more methods for reduci...

Continue Reading...
Swine Health Blackbelt #34 - What is required to operate a commercial research program? - Part 1 the swine health blackbelt Dec 26, 2022

There are a lot of details and inner workings in a swine research facility, especially when it comes to running it at a commercial level and dealing with customers who expect top-notch, quality trials...

Continue Reading...
Swine Health Blackbelt #33 - What can we learn from using swine models in human research by Dr. Elisa Crisci the swine health blackbelt Dec 19, 2022

Nowadays, using animals as models for human biomedical research is an important part of scientific studies. In particular, pigs share a lot of gastrointestinal, anatomical, and pathophysiological simi...

Continue Reading...
Swine Health Blackbelt #32 - Managing pain - what options are available for pigs? by Monique Pairis-Garcia the swine health blackbelt Dec 12, 2022

One of the most difficult and unfortunate things in pig production is having to accept that pain is a reality when we are talking about certain practices. That is why, as responsible pig producers, we...

Continue Reading...