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Skeletal muscle growth constitutes a crucial multifaceted biological process  for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending thes...

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With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to a...

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While beef production is crucial to meet the ever-increasing global demand for protein-rich food, the rapid expansion of livestock farming has raised concerns regarding its environmenta...

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid condi...

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In this episode, Dr. DiLorenzo and I discuss significant breakthroughs in greenhouse gas reduction: the potential of algae as inhibitors of methane emissions. Although not all algae posse...

Liver abscesses significantly affect animal performance, reducing their feed intake, weight gain, and carcass yield. In this episode, Dr. T.G. Nagaraja, an expert on the field, goes into the subject a...

Taking a holistic perspective and understanding technological advancements are crucial to manage animal health and improve risk categorization in today's beef industry. In this episode, Dr. Krehbiel e...