In this episode, I had the pleasure of welcoming a very special guest who brings us a different perspective on the use of pigs. Dr. Dylan Olver is an assistant professor of the Department of Veterinar...

Wild pig populations are on the rise across North America, prompting concern about their impact on the environment, agriculture, and disease transmission to domesticated pigs. In this episode, Dr. Way...

The increasing global population demands pork production to address food security concerns. The pig industry produces nutritious and economical protein sources and efficiently uses feedstuffs that hum...

Understanding the behavior of pigs not only enhances how we manage livestock, but also aids in creating better-informed practices that can revolutionize the swine industry. In this episode, Dr. Jennif...

The belly of the pig has become substantially crucial in recent years, mainly due to increased global demand. Countries like South Korea and Japan favor these cuts for their traditional cooking method...

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It is imperative to have excellent reproductive capacity within a swine herd in order to enjoy the farm's success and profitability in the future. In this episode, Dan Bussieres provides p...

Innovative strategies for disease prevention and management are needed for the Canadian - and global - swine industry. Currently, a lot of attention is being paid to understanding Porcine Circovirus T...