In this episode, I had the great honor of being with Dr. Hector Cervantes, who shared  his knowledge with us about poultry farming in Mexico, Canada, and the USA. Dr. Cervantes also brilliantly addres...

In this episode, I had the pleasure of welcoming Dr. Victoria Ayres to discuss a little more about her academic and professional journey and her current situation as an assistant professor at the Tenn...

Microbiology and food safety are essential in poultry production, preserving public health and supporting industry sustainability. Effective microbiological management safeguards both producers and co...

Over the years, the realm of animal welfare has not only gained significant attention but has also undergone substantial evolution. In this thought-provoking episode, I had the privilege of hosting Dr...

Coccidiosis is a fatal protozoal disease causing diarrhea, weight loss and decreased performance in poultry. In this episode of the Poultry Podcast Show, join me and Dr. Kelley Wamsley as we engage in...

When it comes to food safety, it's crucial to understand the microorganisms that pose a potential threat. Key players include Salmonella, Campylobacter, and E. Coli. When it comes to controlling these...

In Australia, the availability of feed ingredients such as corn and soy for poultry nutrition can be limited and expensive due to their dependence on imports, forcing them to use local ingredients, wh...