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The Evolution of a Career in Swine Management: Insights and Strategies the swine it podcast show Feb 26, 2024

Inspired by Episode 217 of The Swine it Podcast Show with Adam Walters

 

In the dynamic world of swine farming, the journey from a small hog farm to managing large-scale operations is filled with in...

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Revolutionizing Swine Nutrition: Insights from Nutritional Immunology the swine it podcast show Feb 21, 2024

Inspired by Episode 228 of The Swine it Podcast how with Dr. Charlotte Lauridsen

In the ever-evolving field of animal husbandry, one area that has gained significant attention is the nutritional heal...

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The Swine it Podcast Show - Tim Verbruggen: Water's Role in Swine Health | Ep. 237 the swine it podcast show Feb 20, 2024

Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Manager at MS Schippers, highlights the significance ...

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The Swine it Podcast Show - Dr. Nick Gabler: Impact of Fiber Choices | Ep. 236 the swine it podcast show Feb 13, 2024

In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds light on how fiber significantly promotes intestina...

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Swine Health Management: A Look at the Latest Trends and Innovations the swine it podcast show Feb 09, 2024

Introduction

The swine industry is constantly evolving, driven by the need to enhance efficiency and ensure sustainability. As we reflect on the past year and look ahead, it’s clear that significant ...

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The Swine it Podcast Show - Dr. Aline Remus: Tailored Swine Nutrition | Ep. 235 the swine it podcast show Feb 06, 2024

Precision feeding is pivotal in transforming nutritional practices and sustainability in the swine sector. This episode features Dr. Aline Remus discussing precision feeding for grow-finish pigs, unde...

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The Swine it Podcast Show - Dr. Amy Petry: Fiber in Swine Feed | Ep. 234 the swine it podcast show Jan 30, 2024

Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically...

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