In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He disc...

In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares i...

In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatabi...

In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbioti...

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & C...

In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the ...

In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Sil...