The Beef Podcast Show - Dr. Tommy Perkins: Ultrasound in Carcass Quality | Ep. 141

In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms!

What will you learn: 

• Evolution of ultrasound
• Ultrasound in genetic selection
• Improving beef carcass quality
• Future of ultrasound tech

Meet the guest:

Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection.
Connect with our guest on Social Media: LinkedIn

Click here to learn more!