The Feed Science Podcast Show - Cesar Menendez: Strategic Sourcing Tips | Ep. 96

In this special Market Trends episode of The Feed Science Podcast Show, Cesar Menendez—Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production—joins us to talk about how feed mills can stay ahead of rising costs, from ingredients to parts and utilities. He shares real-world strategies for smarter procurement, tighter inventory management, and staying ready for whatever the market throws your way. You’ll hear how cross-team planning and solid systems can keep things moving, even under pressure. Listen now on all major platforms!

What will you learn: 

• Ingredient cost management
• Strategic inventory planning
• Equipment sourcing flexibility
• Utility cost efficiency
• Supplier diversification

Meet the guest:

Cesar Menendez brings more than 20 years of hands-on experience in feed and bakery operations. He’s currently the Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production. His focus is on operations strategy, procurement, and risk management.
Connect with our guest on Social Media: LinkedIn

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