The Poultry Podcast Show - Dr. Antonio Ricci: Salmonella Control in Poultry | Ep. 136

In this episode of The Poultry Podcast Show, Dr. Antonio Ricci, Technical Director at Anitox, shares insights on strategies for controlling salmonella in poultry production. He covers essential steps like ensuring chicks are free from salmonella, strengthening biosecurity, and keeping feed and water clean. Dr. Ricci stresses the importance of taking a comprehensive approach to creating a salmonella-free supply chain. Tune in on all major platforms to learn how to improve poultry health and boost production!

What will you learn: 

• Salmonella control strategies
• Biosecurity in poultry farming
• Managing feed contamination
• Poultry feed sanitization
• Salmonella-free supply chain

Meet the guest:

Dr. Antonio Ricci is the Technical Director at Anitox for the EMEA region. He holds an MSc in Infectious Diseases and has over 15 years of experience in poultry health. Dr. Ricci has worked as a senior poultry veterinarian at Poultry Health Services and Slate Hall Veterinary Services, focusing on large poultry integrators. He also served as a poultry specialist at IDEXX. Currently, he leads efforts in salmonella control and biosecurity for Anitox.
Connect with our guest on Social Media: LinkedIn