The Pet Food Science Podcast Show - Pawan Singh: Pulse Ingredients in Pet Food | Ep. 123
Oct 16, 2025In this special re-run of The Pet Food Science Podcast Show, we’re revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today’s pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms!
What you’ll learn:
- Benefits of pulse ingredients
- Grain-free diet controversies
- Canine cardiomyopathy research
- Processing pulses for pets
- Future of protein quality
Meet the guest:
Pawan Singh is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food.
Learn from her expertise in pet nutrition and research-driven insights by listening to The Pet Food Science Podcast Show featuring Pawan Singh, available on all major platforms.
Connect with our guest on Social Media: LinkedIn
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