The Poultry Nutrition Blackbelt Podcast - Dr. John Boney: Nutrient Segregation Insights | Ep. 100

This episode marks a special milestone for The Poultry Nutrition Blackbelt Podcast as we celebrate our 100th episode! Dr. John Boney from Penn State University shares key findings on nutrient segregation in commercial poultry houses. He outlines effective feed sampling strategies, the role of feed line design, and how feed pellet quality affects nutrient uniformity. Learn how commercial conditions can shape nutrition outcomes. Don’t miss this special episode—tune in to celebrate with us, available on all major platforms!

What will you learn: 

• Feed sampling strategy
• Nutrient segregation effects
• Feed line insights
• Pellet quality impact
• Amino acid variability

Meet the guest:

Dr. John Boney earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. Now an Associate Professor and Extension Specialist, Vernon E Norris Faculty Fellow of Poultry Nutrition at Penn State University, his research focuses on nutritional strategies to improve nutrient utilization, feed pathogen control, and feed processing outcomes to support efficient and welfare-friendly poultry production.
Connect with our guest on Social Media: LinkedIn

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