The Poultry Nutrition Blackbelt Podcast - Dr. Martin Gierus: Insect Meal for Poultry | Ep. 123

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus from the University of Natural Resources and Life Sciences (BOKU) discusses the challenges and opportunities of using insect meal as an alternative protein source in poultry nutrition. He explores digestibility, nutrient variability, and environmental impact compared to traditional feed ingredients. Learn what makes insect-based feed promising for sustainable poultry production. Listen now on all major platforms!

What you'll learn:  

• Insect meal potential
• Nutrient digestibility issues
• Black soldier fly benefits
• Environmental feed impact
• Regulatory feed challenges

Meet the guest:

Dr. Martin Gierus is a full professor of Animal Nutrition and Head of the Institute of Animal Nutrition at BOKU University, Vienna. He holds a BSc, MSc, and PhD in Animal Nutrition, with over 30 years of research experience. His expertise spans nutrient flows, feed processing, and sustainable protein sources for poultry.
Connect with our guest on Social Media: LinkedIn

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