The Dairy Nutrition Blackbelt Podcast - Dr. Addison Carroll: Energy Utilization in Dairy Cattle - Part 1 | Ep. 64

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Addison Carroll from the University of Nebraska-Lincoln shares insights from her research on among-animal variation in energy utilization in dairy cattle. She discusses how factors like genetics and nutrition influence energy efficiency in lactating cows and the impact on overall farm productivity and sustainability. Listen now!

What will you learn: 

• Variability in energy utilization
• Impact of dry matter intake
• Genetic factors in methane production
• Role of digestibility in nutrition
• Practical applications for dairy professionals

Meet the guest:

Dr. Addison Carroll holds a Ph.D. in Ruminant Nutrition and is currently the Research Coordinator at the University of Nebraska-Lincoln. Her research focuses on improving energy utilization in dairy cattle to enhance both production efficiency and sustainability. She also earned her M.S. in Ruminant Nutrition from the University of Nebraska-Lincoln and her B.S. in Animal Science from Northwest Missouri State University.
Connect with our guest on Social Media: LinkedIn