The Beef Podcast Show - Dr. Zachary Smith: Carcass Weights Rising | Ep. 146

In this episode, our guest, Dr. Zachary Smith from South Dakota State University, explores the evolution of carcass weights and what it means for the future of beef production. He explains the factors behind increasing live weights, how technology and management are keeping pace, and what infrastructure and physiology limits may lie ahead. Gain timely insights into modern feeding strategies and consumer expectations. Listen now on all major platforms!

What will you learn: 

• Carcass weight trends
• Management of heavy cattle
• Infrastructure limitations
• Consumer behavior changes
• Prime beef economics

Meet the guest:

Dr. Zachary Smith is an Associate Professor at South Dakota State University. He holds degrees from Texas Tech and SDSU, with research focused on nutrition and management strategies to improve beef and dairy-derived cattle production.

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