The Feed Science Podcast Show - Dr. Jhones Sarturi: Byproduct in Cattle Feed | Ep. 118

In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of preparing the next generation of professionals. Tune in now on all major platforms!

What you’ll learn: 

• Digestive physiology
• Byproduct utilization
• Tissue integrity
• Graduate training
• Industry collaboration

Meet the guest:

Dr. Jhones Sarturi earned his D.V.M. in Brazil, his M.S. in Agronomy from the University of São Paulo, and his Ph.D. in Animal Science from the University of Nebraska–Lincoln. Currently an Associate Professor at Texas Tech University, his research focuses on beef cattle nutrition, ruminal metabolism, and the effective use of byproducts in ruminant diets. 

Listen to Dr. Sarturi on The Feed Science Podcast Show to learn how his work advances feed science and supports the animal feed industry.
Connect with our guest on Social Media: LinkedIn

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