The Poultry Podcast Show - Dr. Theresia Lavergne: Bacillus & Poultry Performance | Ep. 149

In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics, Inc., breaks down the science behind Bacillus-based probiotics in poultry diets. She explains how different Bacillus strains influence gut barrier function, pathogen inhibition, and immune response. Learn how to evaluate efficacy both in vitro and in vivo and why formulation complexity matters. Tune in now on all major platforms to boost your knowledge on next-generation feed additives!

What will you learn: 

• Bacillus strain differences
• Gut barrier improvement
• Immune system modulation
• Pathogen inhibition strategies
• In vitro screening tools

Meet the guest:

Dr. Theresia Lavergne earned her Ph.D. in Non-ruminant Nutrition from Louisiana State University, following an M.S. from Mississippi State and a B.S. from Auburn. With experience in poultry extension, technical service, and product development, she currently serves as Senior Technical Service Manager at Natural Biologics, Inc. Her expertise in poultry health and feed additives is unmatched.
Connect with our guest on Social Media: LinkedIn

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