The Poultry Nutrition Blackbelt Podcast - Dr. Nelly Cribillero: Almond Hulls in Poultry Diet | Ep. 98

In this special episode of The Poultry Nutrition Blackbelt Podcast, as we celebrate World Veterinary Day this month, we welcome Dr. Nelly Cribillero, a veterinarian specializing in poultry nutrition. Dr. Cribillero shares her insights on the use of almond hulls in poultry diets, discussing their impact on performance, gut health, and inflammation. Tune in to learn more about her groundbreaking research and how it could benefit the poultry industry. Listen now on all major platforms!

What will you learn: 

• Almond hulls in poultry diets
• Impact on laying hen performance
• Gut health and inflammation
• Comparison of fiber sources

Meet the guest:

Dr. Nelly Cribillero is a PhD candidate and Graduate Research Assistant at Mississippi State University’s Poultry Science Department. Her research focuses on exploring alternative ingredients, particularly almond hulls, for improving poultry performance and gut health. With a background in veterinary medicine and poultry diagnostics from Peru, Dr. Cribillero's work in poultry nutrition offers valuable insights for the industry.
Connect with our guest on Social Media: LinkedIn

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