The Swine Nutrition Blackbelt Podcast - Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186
Aug 28, 2025In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, focusing on mortality reduction, fiber's role in gut health, and protein digestibility. Dr. Patience highlights key areas of research that are shaping the future of pig health and performance, with a special emphasis on practical applications. Listen now on all major platforms!
What will you learn:
- Mortality reduction trends
- Role of dietary fiber
- Importance of protein digestibility
- Long-term nursery management
- Impact of gut disease
Meet the guest:
Dr. John Patience is Professor Emeritus of Animal Science at Iowa State University, with decades of experience in swine nutrition and research. His career spans roles in extension, industry, and research management, including directing the Prairie Swine Centre in Canada. Dr. Patience’s work has advanced practical solutions for swine nutrition, particularly in energy supply, dietary fiber, and improving pig management.
Connect with our guest on Social Media: LinkedIn
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