In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical...
In this insightful episode Dr. Maria Camila Ceballos Betancourt, an assistant professor of animal welfare and behavior, shares her pioneering research on improving the quality of life for production animals, with a focus on beef cattle. Dr. Ceballos discusses her findings on cattle reactivity,...
The beef cattle industry stands at the cusp of transformative change, driven by technological advancements and a deeper understanding of genetic potential. The industry is evolving from a phase of low-cost production to a value-based market, where the quality of the product outweighs production...
In this episode of "The Beef Podcast Show," our special guest is Dr. Colin Palmer, an expert in theriogenology. Dr. Palmer explored the nuances of bull reproductive health, emphasizing the impact of stress on sperm quality, the value of breeding soundness evaluations, and the future of bull...
The beef industry, a cornerstone of American agriculture, is witnessing an era of transformative change and innovation. As agricultural practices evolve, so do the strategies and approaches of those involved in beef production. This evolution is particularly evident in states like Pennsylvania,...
The beef cattle industry is at the cusp of a genetic revolution. Recent advancements in genomic tools and metagenomics are set to redefine how we understand and manage cattle traits. This article delves into these groundbreaking developments and their potential impacts on the industry.
The...
In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in...
In this insightful episode of The Beef Podcast Show, explore the fascinating world of beef cattle management with Dr. Dale Blasi, an expert from Kansas State University. Dr. Blasi shares his extensive knowledge on cattle supplementation strategies, the importance of Vitamin D in beef cattle...
The beef cattle industry is witnessing significant changes, particularly in the realm of feedlot health management and the integration of dairy beef crosses. As the industry navigates these developments, understanding the impact of data-driven strategies and the challenges of new cattle breeds...
In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics....
Food safety is a critical pillar in the beef cattle industry. In this episode of "The Beef Podcast Show", our special guest is Dr. Randall Phebus of Kansas State University, an expert in food microbiology. He discusses the latest developments in antimicrobial interventions and pathogen detection,...
Inspired by Episode 53 of The Beef Podcast Show with Dr. Keith E. Belk
In the ever-evolving landscape of the beef industry, significant strides have been made in enhancing the quality and safety of beef products. This evolution is largely attributable to initiatives like the National Beef Quality...
