An update from top dairy feed suppliers

The future of dairy nutrition starts here!

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Dr. Luiz Ferraretto

Dr. Luiz Ferraretto is Assistant Professor and Ruminant Nutrition Extension Specialist at the University of Wisconsin–Madison. He holds a B.S. in Animal Science from São Paulo State University (UNESP) and a Ph.D. in Dairy Science from UW–Madison. His work focuses on practical applications of dairy nutrition, with emphasis on forage quality, starch and fiber utilization, and feed efficiency.

Speakers

Dr. Andre Rigo

Andre Rigo is Head of Global Technical Services at AHV International. A veterinarian with an MBA, he leads a team of DVMs and PhDs to develop field strategies, training programs, and product launches based on quorum sensing technology. He bridges science and strategy to deliver solutions for the dairy industry.

James Davison

James Davison is the Regional Sales Manager at Pro Earth Animal Health. A Texas A&M Animal Science graduate, he specializes in preconditioning, backgrounding, and developing innovative nutritional solutions to improve cattle performance.

Dr. Todd Callaway

Dr. Todd Callaway is Professor of Ruminant Nutrition and Gastrointestinal Microbiology at the University of Georgia. He holds degrees in Animal and Dairy Science from UGA and a Ph.D. in Microbiology from Cornell University. Before joining UGA, he spent 18 years with USDA-ARS in Texas. His research focuses on the cattle gut microbiota, food safety, and production efficiency. He has received awards from ASAS, USDA, and AFIA.

Paul Fransen

Paul Fransen is Technical Business Manager Europe at Volac International, with 30+ years in dairy and swine nutrition. He specializes in probiotics, prebiotics, postbiotics, mycotoxin risk management, and rumen fermentation strategies to improve fiber digestion and lower methane. His work also focuses on rumen-protected fats, balancing fatty acid supply with farm economics.

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