The Poultry Nutrition Blackbelt Podcast - Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Karen Vignale from Kemin discusses turkey dermatitis and its impact on gut health. She shares insights into the causes of dermatitis in turkeys, its connection to gut permeability, and how a nutritional tool can help mitigate the issue. Tune in now on all major platforms!

What will you learn: 

• Turkey dermatitis causes
• Gut health's impact
• Clostridium and performance
• Probiotics in turkey care

Meet the guest:

Dr. Karen Vignale is a Senior Technical Service Manager at Kemin Animal Nutrition and Health. With a Ph.D. in Poultry Nutrition, she brings 20 years of experience working in the poultry industry across both Peru and the U.S. Karen specializes in addressing turkey health challenges, particularly gut health and performance.
Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now — Here’s what we think you’ll love:

• Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61
• Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53
• Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83