The Dairy Podcast Show - Dr. Paige Gott: Impact of Mycotoxins on Dairy Cattle | Ep. 158

In this episode of The Dairy Podcast Show, Dr. Paige Gott from dsm-firmenich Animal Nutrition & Health unpacks the complexities of mycotoxins in dairy cattle nutrition. She explains contamination risks, testing methods, and regional variability, offering practical guidance for dairy professionals preparing for harvest.  Get ahead of mycotoxin challenges before they impact herd health. Listen now on all major platforms!

What will you learn: 

• Mycotoxin formation process
• Feed ingredient contamination
• Regional risk variability
• Mycotoxin testing strategy
• Risk to youngstock

Meet the guest:

Dr. Paige Gott is the Sr. Technical Manager for Ruminants in North America at dsm-firmenich Animal Nutrition & Health. She earned her B.S., M.S., and Ph.D. from The Ohio State University, focusing on udder health, milk quality, and transition cow management.
Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now — Here’s what we think you’ll love:

• Dr. Gustavo Schuenemann: Mycotoxins & Dairy Feed | Ep. 125
• Ignacio Artavia: Vitamin D & Dairy Cows | Ep. 132