An update from top dairy feed suppliers
The future of dairy nutrition starts here!Thursday, August 21, at 1 PM CST
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Unlock the Future of Dairy Nutrition
At the Dairy Summit, you’ll gain access to innovative solutions from top dairy suppliers, designed to improve efficiency, health, and sustainability in dairy nutrition. This is your chance to stay ahead without leaving your home—and it’s completely FREE!
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Dr. Luiz Ferraretto
Dr. Luiz Ferraretto is Assistant Professor and Ruminant Nutrition Extension Specialist at the University of Wisconsin–Madison. He holds a B.S. in Animal Science from São Paulo State University (UNESP) and a Ph.D. in Dairy Science from UW–Madison. His work focuses on practical applications of dairy nutrition, with emphasis on forage quality, starch and fiber utilization, and feed efficiency.
Speakers
Thursday, August 21, at 1 PM CST
Dr. Andre Rigo
Andre Rigo is Head of Global Technical Services at AHV International. A veterinarian with an MBA, he leads a team of DVMs and PhDs to develop field strategies, training programs, and product launches based on quorum sensing technology. He bridges science and strategy to deliver solutions for the dairy industry.
Bryan Miller
Bryan Miller is Technical Business Manager at Volac Inc., with 30+ years in the feed industry specializing in dairy nutrition and gut health. He holds a Master’s in Ruminant Nutrition from the University of Kentucky and is credited with developing bypass choline for transition cows and authoring a U.S. patent. His work focuses on practical strategies to improve cow health and performance.
James Davison
James Davison is the Regional Sales Manager at Pro Earth Animal Health. A Texas A&M Animal Science graduate, he specializes in preconditioning, backgrounding, and developing innovative nutritional solutions to improve cattle performance.
To be announced
