An update from top feed additive suppliers

The future of poultry nutrition starts here!
Tuesday, May 27, 2025, at 1 PM CST

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Unlock the Future of Poultry Nutrition

At the Poultry Feed Additive Summit, you’ll gain access to innovative solutions from top feed additive suppliers, designed to improve efficiency, health, and sustainability in poultry nutrition. This is your chance to stay ahead without leaving your home—and it’s completely FREE!

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Hosted by

Dr. Pratima Adhikari

Associate Professor in the Poultry Science Department at Mississippi State University, Dr. Pratima Adhikari balances a 60% research and 40% teaching role, focusing on nutrition and gut health management of egg-laying hens. Her work explores alternative feed ingredients, enzyme applications, sustainability, and nutritional interventions against Salmonella and E. coli. She currently mentors several graduate and undergraduate students, teaches both undergraduate and graduate courses, and has presented her research at major national and international conferences.

Outside of her academic work, Dr. Adhikari serves as an advisor to the Nepalese Students Association. In her free time, she enjoys traveling, trying new foods, reading novels, and spending time with her toddler son and husband.

Speakers

Tuesday, May 27, 2025

01:05 pm CST

Dr. Kenneth Anderson

William Neal Reynolds Distinguished Professor and Poultry Extension Specialist at North Carolina State University. He holds an M.S. and a Ph.D. in poultry management and brings more than 40 years of research experience focused on enhancing laying-hen performance, welfare, and management practices.

01:30 pm CST

Dr. Aaron Stephan

Research, Innovation, and Field Applications Director at Signify. With a Ph.D. in Biology from Johns Hopkins University and over 15 years of experience, he leads scientific development for lighting technologies in animal agriculture and aquaculture.

02:05 pm CST

Dr. Jonathan Broomhead

Regional Technical Manager for Perstorp Animal Nutrition. He holds a Ph.D. in Animal Nutrition from the University of Missouri-Columbia. He brings over 30 years of experience in animal nutrition and his expertise spans monogastric nutrition, gut health, and technology transfer.

02:30 pm CST

Dr. Phil Stayer

Poultry veterinary consultant at Dr. Phil Stayer Poultry Consulting, LLC. He holds a DVM from the University of Tennessee and an M.S. in poultry veterinary medicine from Mississippi State University. He works closely with producers to address health challenges and improve poultry welfare and productivity.