Meet our host:
Brandi Buzzard is a cowgirl, rancher, working mom and wife. For more than a decade, she has also been a passionate agriculture advocate, while helping others share their agriculture stories. In 2019, her work in the professional and advocacy arenas led to her selection as a Top 10 Industry Leader Under 40 by Cattle Business Weekly as well as the NCBA Masters of Beef Advocacy Advocate of the Year. She has spoken on MSNBC, FOX, CBS, The Weather Channel and Newsy addressing issues like conservation, beef sustainability and nutrition. She has also visited the White House and spoken to senior White House officials about agriculture and sustainability.
Brandi, her husband Hyatt, and their daughters Oakley and Quincy, live in southeast Kansas and own High Bar Cattle Company, a Gelbvieh/Balancer seedstock operation.

Meet our guest: 

Dr. Brian Lubbers is an animal health expert with over 20 years of experience in the industry. He is the Director of the Center for Animal Health at Kansas State University and an Associate Professor of Infectious Disease Epidemiology. Brian has extensive expertise in veterinary antimicrobial stewardship, food safety, and public health and has authored numerous publications in these areas. He is also a sought-after speaker, presenting nationally and internationally on topics related to animal health and food safety. Brian is committed to promoting the responsible use of antimicrobials in animal health, critical for maintaining animal welfare and ensuring a safe and sustainable food supply for future generations.