The Canadian swine industry is an essential component of the country's agricultural sector. With a rich history and a strong reputation for producing high-quality pork products, Canada's pork industry is known for its commitment to excellence and innovation, not to mention its significant role in domestic and international markets. Spanning across diverse regions, from family-owned farms to large-scale commercial operations, the sector contributes to economic growth, job creation, and rural development.

However, the Canadian swine industry faces many challenges that demand attention and strategic solutions. From disease outbreaks to trade barriers, rising production costs to environmental sustainability concerns, the industry grapples with numerous obstacles that impact its profitability and long-term viability. Thus, overcoming these obstacles is crucial for the country to maintain its position as a leading producer of high-quality pork while ensuring the welfare of animals, sustainability of operations, and economic prosperity for industry stakeholders.

With that in mind, the purpose of this brief guide is to summarize the most significant challenges in our industry over the last few years. Let us delve into them.