The Future of Environmental Sustainability in Swine Production

Inspired by Episode 227 of The Swine it Podcast Show with Jay Moore

The swine industry is undergoing a transformative phase, especially in the realms of environmental sustainability and resource management. Jay Moore, Director of Environmental Services at New Fashion Corp, offers a deep dive into this evolution.

Moore's journey, which includes roles as a regulator, educator, and air quality coordinator, reflects the swine industry's multifaceted approach toward environmental stewardship. With over two decades at New Fashion Pork, Moore brings a wealth of experience in managing the environmental aspects of swine production.

A pivotal element in this journey is nutrient management, particularly the utilization of pig manure as a natural fertilizer. This practice not only recycles waste efficiently but also contributes to the company's expansion and revenue. Moore highlights that about 20-22% of New Fashion Pork's crop needs are met through their production, showcasing a successful integration of animal and crop farming.

Another critical aspect of environmental management in swine production is odor control. Moore discusses his experience in tackling odor issues, from general good housekeeping to advanced technologies like electrostatic precipitation. This innovative approach has led to significant odor reduction and is now being replicated by other producers, marking a leap forward in addressing one of the industry's most challenging issues.

The conversation also touches on the critical topics of carbon sequestration and water conservation. Moore elucidates the complexities surrounding carbon credit systems and the industry's role as a potential solution to climate change challenges. In water conservation, efforts like closed-loop systems and targeted water management strategies underscore the industry's commitment to sustainable resource use.

In conclusion, the strides taken by the swine industry, as illustrated by Moore's experiences, indicate a strong commitment to environmental sustainability. These efforts not only enhance operational efficiency but also contribute positively to broader ecological and community well-being. This evolving narrative in swine production is a testament to the industry's ability to innovate and adapt for a sustainable future.