The Poultry Nutrition Blackbelt Podcast - Savannah Wells: Soybean Add-Backs | Ep. 118

In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!

What will you learn: 

• Soybean add backs
• Feed energy value
• Lipid byproduct variation
• Broiler diet testing
• Soybean meal processing

Meet the guest:

Savannah Wells is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University.  With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies.
Connect with our guest on Social Media: LinkedIn

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