The Dairy Nutrition Blackbelt Podcast - Dr. William Brown: High-Protein Corn Co-Products | Ep. 105
Oct 23, 2025In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. William Brown from Kansas State University shares his research on high-protein corn co-products as alternatives to soybean meal in dairy calf starters. He explains the nutritional value, digestibility, and economic implications of these innovative feed ingredients. Learn how early calf nutrition impacts long-term performance and discover the potential benefits of using corn co-products. Listen now on all major platforms!
What you'll learn:
- High-protein corn co-product
- Calf starter formulation
- Amino acid balance
- Growth performance results
- Cost-benefit analysis
Meet the guest:
Dr. William Brown is an Assistant Professor at Kansas State University, specializing in dairy cattle nutrition. He holds a Ph.D. in Animal Sciences from the University of Illinois, where he focused on improving nutritional strategies for dairy production. His research explores feed efficiency, growth performance, and the use of alternative feed ingredients in dairy systems.
Learn more about his insights on calf nutrition on The Dairy Nutrition Blackbelt Podcast with Dr. William Brown, available on all major platforms.
Connect with our guest on Social Media: LinkedIn
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